One of the resolutions of the year was to find a casual job and earn some extra cash to take off the load from my parents. Thanks to Nic who referred me to this place, I had my prayers
answered.
Since the beginning of the year I've been working in a company called Unicorp - better known as Monash Meeting Point. It is the contracted food and beverage provider of Monash University with outlets in Clayton, Berwick and Peninsula campuses. I was initially stationed only at the Berwick branch, as it was more convinient for me to get attend classes. Now I work between the two.
My work encompasses two parts - working in the kitchen (or kitchen hand) and curry puff delivery.

Me posing behind the counter of MMP Berwick
So what exactly do I do? Basically chops vegetables (mainly onions), replenish food supplies, serve the food once its cooked, restock, fry finger food, sweeping & mopping the floor and occasionally serving behind the counter. It's not that hard and is relatively relaxed compared to the Clayton branch which according to some of OCF friends working there is extremely stressful.

So what's the total workforce in Berwick Meeting Point? FIVE.
Uncle Bobby is the chef (picture to the right). He's actually from Ipoh.. and cooks everything we have, ranging from Nasi Goreng to Curry Laksa.. mainly oriental cuisine. My personal favourite from him are the sweet chilli beef noodles and the satay chicken rice - which are to die for!
Apart from Bob, in the cafe we have our manager - Eric, also a Malaysian, our sandwich and coffee maker Jennifer from India.. and Riony from Indonesia (sorry, no pictures. Always find myself too busy during work). So yes, quite a international bunch, with Malaysian dominance.

Once a week, usually on a Tuesday, I'll be headed off around Melbourne delivering curry puffs. Yes, authentic Malaysian handmade curry puffs. I have to confess I'm quite a fan of them. Before working in Meeting Point, it's usually the only thing I buy from them. They're enough to fill your tummy for a price of $2.30 a piece, which by Melbourne standards is pretty reasonable.
The process begins the day before where I'll ring up customers, around 12 of them on a normal week, request if they'd like to place orders. So essentially, I'm a supplier. There are 3 types of curry puffs - beef, chicken and vegetable. Quantities per customer range from a minimum of 2 to an average maximum of 7. One box contains 48 pieces of curry puffs.
After orders are taken, I'll transport the new stock of curry puffs, which are made in Berwick to Clayton, where a large fridge the size of a room stores all the curry puffs we have.
The next day in the early morning (like 9am) I'll take around 30 minutes to load up the van. On a good week, we'll deliver over 30 boxes. On a bad week.. maybe 24? It all depends on how well our customers clear their stock.
Being on site with customers can be quite stressful, especially those who are hard to deal with as some can be quite demanding and whiny, though most are pretty easy going. Sometimes, they'll try a bluff by saying there's less than 48 puffs in the box.. all hoax to earn a buck. Gee. I usually don't give in, often demanding proof.. if not provided = no go! Of course these represent only 2-3 customers. The others are quite honest.

Honestly, I like this job. I'm pretty much my own boss with no one to nag me around when I'm out delivering. By the way, I like driving.. and the petrol is all paid for! I get to travel around the surrounding suburbs around Clayton (Glen Waverly and Forrest Hill), a handful of stops in the city (which includes Lonsdale Street, Melbourne Central, Little Collin Street and Southern Cross DFO), Essondon DFO and finally ending up with my last stops in Chadstone shopping center.
Once a month, I'll get orders from a shop in Geelong and another in Torquay. Each shop orders a minimum of 15 boxes - which is darn alot. That journey takes about 1 and a half hours - one way. But the drive is beautiful, getting to see other towns and beaches.
I'm not allowed to disclose my wage. All I can say is that they pay me enough to cover my rent if I work about 8.5 hours a week. I work for a total of 14.5 hours a week during a normal uni week, comprised of 5.5 hours in the kitchen and 9 hours total stocking up and delivering curry puffs. During the holidays I only deliver curry puffs, so that's 9 hours - enough to break even my rent. Not bad ei?

Right at the moment I'm on a 2 month leave (well 7 weeks left) to take time off to study for my exam, go on holidays and graduate. In my remaining couple of months in Australia I'll try to double up on sales and make new customers, which will mean more money for me. I need it to sustain my stay in Australia anyway and to provide a financial base for me to start my new life post-graduation. I'd say that my working experience is one to treasure as it opened me to the world of commerce, as well as expanded my perspectives in business. Perhaps it'll be of good use some day. Not that I'd wanna be a delivery boy for the rest of my life.